Onze bieren

Tropical fruit notes, strong bitters and a subtle hop aroma.

Summer beer brewed according to German tradition.

Clean and crisp, Tuig is the perfect companion for any thirsty sailor.

The addition of hibiscus gives a slight acidity and is a special addition to both flavour, aroma and colour.

Session Wild Ale with lavender matured in Sauvignon Blanc barrels.

Earthy and piney hoppiness.

Heavy Barrel Aged Bock.

Fresh taste with a soft acidity.

Sweet and sour, fresh tingle of Szechuan pepper and a good load of plums.

Dry and very drinkable but soft and full due to the special malt dump without barley.

Cold fermented and cold dry hopped.

A full black beer with roasty flavors of coffee, chocolate and licorice.

Wild fermented beer with tarragon and rhubarb.

The challenging citrus notes of the Batak berry provide a light fresh aftertaste.

Laphroaig Barrel Aged Imperial Smoked Buckwheat Porter.

The IJsbock version of the best bock beer in the Netherlands.

Lightly colored malts and a clean yeast profile.

This 5% ale is extra pale due to the lightest coloured malts available.

Een zomerse fris-zure dorstlesser die alle zintuigen prikkelt.

The hops Galaxy, BRU1 and Vic Secret give a special aroma with notes of pineapple.

Pastry Stout rested for a year in Plantation Rum barrels

This tripel with coriander and fennel ripples on your tongue.

A 12% Pastry Stout for the dark winter days.

Kneiterbittere Double IPA, a very fruity beer

Well balanced RIS.

Single Malt and Single Hop: horribly delicious

RIS matured in old Laphroaig whisky barrels.

An imperial milk stout of 11%