• Valreep

    Pastry Stout
    specifications
    alc.:13%, ibu: 40, ebc: 100

    Notes of chocolate & caramel, a touch of salt intensifies the taste.
    more info
    Valreep
  • Okura Tripel

    Tripel
    specifications
    alc.: 8,7%, ibu: 16, ebc: 11

    The challenging citrus notes of the Batak berry provide a light fresh aftertaste.
    more info
    Okura Tripel
  • De Amsterdam

    IPA
    specifications
    alc.: 6%, ibu: 35, ebc: 6

    lightly colored malts and a clean yeast profile
    more info
    De Amsterdam
  • Kraken

    Triple NEIPA
    specifications
    alc.: 10%, ibu: 30, ebc: 14

    NEIPA hops give a fruity aroma and slight bitterness.
    more info
    Kraken
  • Rock the boat

    Extra Pale Ale
    specifications
    alc.: 5%, ibu: 27, ebc: 4

    This 5% ale is extra pale due to the lightest coloured malts available.
    more info
    Rock the boat
  • Havermeester

    All Oat Ale
    specifications
    alc.: 4%, ibu: 30, ebc: 6

    The hops Galaxy, BRU1 and Vic Secret give a special aroma with notes of pineapple.
    more info
    Havermeester
  • Klapgijp #5

    Stout
    specifications
    alc.: 11%, ibu: 55, ebc: 98

    Pastry Stout rested for a year in Plantation Rum barrels
    more info
    Klapgijp #5
  • Watergeus

    Sour Hazy Pale Ale
    specifications
    alc.: 4,6%, ibu: 38, ebc: 8

    The non-Saccharomyces yeast: Philly Sour converts sugars into alcohol, but also produces lactic acid.
    more info
    Watergeus
  • Klapgijp #4

    Porter
    specifications
    alc.: 10,3%, ibu: 31, ebc: 76

    Porter matured in old Laphroaig whisky barrels.
    more info
    Klapgijp #4
  • Kielzog

    Tripel
    specifications
    alc.: 8%, ibu: 13, ebc: 7

    This tripel with coriander and fennel ripples on your tongue.
    more info
    Kielzog
  • Zwarte Zwaan

    Pastry Stout
    specifications
    alc.: 12%, ibu: 21, ebc: 98

    A 12% Pastry Stout for the dark winter days.
    more info
    Zwarte Zwaan
  • Kanepieper

    Double IPA
    specifications
    alc.: 8,5%, ibu: 76, ebc: 17

    Kneiterbittere Double IPA, a very fruity beer
    more info
    Kanepieper
  • Zwartbaard

    Russian Imperial Stout
    specifications
    alc.: 10,5%, ibu: 51, ebc: 99

    Well balanced RIS.
    more info
    Zwartbaard
  • Aanvaring

    SMaSH White IPA
    specifications
    alc.: 5,5%, ibu: 35, ebc: 6

    Single Malt and Single Hop: horribly delicious
    more info
    Aanvaring
  • Klapgijp #3

    Russian Imperial Stout
    specifications
    alc.: 10,5%, ibu: 51, ebc: 99

    RIS matured in old Laphroaig whisky barrels.
    more info
    Klapgijp #3
  • Melkmeisje

    Milkstout
    specifications
    alc.: 11%, ibu: 55, ebc: 98

    An imperial milk stout of 11%
    more info
    Melkmeisje
  • Klapgijp #2

    specifications

    more info
    Klapgijp #2
  • Zeebonk

    New England IPA
    specifications
    alc.:7.1%, ibu: 3, ebc: 8

    This Homeland classic is the juiciest in town!
    more info
    Zeebonk
  • Pieremegoggel

    Saison
    specifications
    alc.: 5,9%, ibu: 41, ebc: 28

    Spicy and peppery and, thanks to the hibiscus, a special taste, aroma and colour.
    more info
    Pieremegoggel
  • Ketelbinkie

    Session NEIPA
    specifications
    alc.:3,5%, ibu: 8, ebc: 6

    Hoppy, low alcohol content, good for drinking.
    more info
    Ketelbinkie
  • Amsterdams Wit

    Wheat beer
    specifications
    alc.: 5%, ibu: 14, ebc: 6

    Amsterdam top-fermented white beer
    more info
    Amsterdams Wit
  • Lorre

    Sweet 'n Sour
    specifications
    alc.: 5%, ibu: 21, ebc: 8

    A sour beer, with a summery sweetness, that sloshes well.
    more info
    Lorre
  • Brassers Blond

    Blonde Beer
    specifications
    alc.: 6,4%, ibu: 28, ebc: 14

    Amsterdam’s finest blonde
    more info
    Brassers Blond
  • Klapgijp #1

    specifications

    more info
    Klapgijp #1
  • Spelt beer

    specifications

    more info
    Spelt beer
  • Katzwijm

    IPA
    specifications
    alc.: 6,5%, ibu: 69, ebc: 12

    A hoppy West Coast IPA with a tight bitterness.
    more info
    Katzwijm
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