Naughty malt
A heavy dark stout of 10.5% The malt recipe contains no less than 7 different kinds of malt, mainly caramelised and roasted malts. These give the beer its complexity and layeredness. Flavours of coffee, chocolate and caramel are nicely balanced and complemented by a firm bitterness of potent American hops. The residual sugars and maltiness make this a full-bodied syrupy stout to enjoy with full attention.
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