Okura Tripel
Tripel
Taste the oriental taste journey in which the challenging citrus notes of the Batak berry provide a light fresh aftertaste.
Collab
Chefs Arjan Speelman & Jelle Conijn from Ciel Bleu Restaurant in Hotel Okura Amsterdam, together with Brouwerij Homeland, have brewed this special tripel according to Belgian tradition. Taste the oriental taste journey in which the challenging citrus notes of the Batak berry provide a light fresh aftertaste.
”Kanpai”
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beer type
Tripel
ingredients
Barley, wheat, water, hops, yeast, orange peel, batak berry
specifications
alc.: 8,7%, ibu: 16, ebc: 11
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