Kettle souring
Brewery Homeland proudly presents: De Wegtrekker!
A sour beer with additions of honey and forest fruit. The sourness is achieved by “kettle souring”. During 36 hours the wort is acidified in the brew kettle by a lactobacillus (lactic acid bacteria). The lactic acid bacteria give the beer a citrusy, fresh and fruity sourness.
Barbe Rouge
Honey and pure blackberries, raspberries and blueberries give a beautiful pink colour and taste of forest fruit. This is complemented by the use of the French hop Barbe Rouge, which gives notes of red fruit. Thanks to the oats and wheat in the
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beer type
Sour
ingredients
barley wheat, oats, honey, water, hop, yeast, blackberries raspberries and blueberries,
specifications
alc.: 6%, ibu: 22, ebc: 8
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