Stout

  • Donderbus

    Pastry Stout
    specifications
    alc.: 11,2%, ibu: 23, ebc: 98,5

    Peanut butter and chocolate in a full, sweet, soft Pastry Stout.
    more info
    Donderbus
  • IJsbreker

    IJs Stout
    specifications
    alc.: 25%, ibu: 44, ebc: 100

    A full black beer with roasty flavors of coffee, chocolate and licorice.
    more info
    IJsbreker
  • Valreep

    Pastry Stout
    specifications
    alc.: 13%, ibu: 40, ebc: 100

    Notes of chocolate and caramel, a touch of salt intensifies the taste.
    more info
    Valreep
  • Klapgijp #5

    Stout
    specifications
    alc.: 11%, ibu: 55, ebc: 98

    Pastry Stout rested for a year in Plantation Rum barrels
    more info
    Klapgijp #5
  • Zwarte Zwaan

    Pastry Stout
    specifications
    alc.: 12%, ibu: 21, ebc: 98

    A 12% Pastry Stout for the dark winter days.
    more info
    Zwarte Zwaan
  • Zwartbaard

    Russian Imperial Stout
    specifications
    alc.: 10,5%, ibu: 51, ebc: 99

    Well balanced RIS.
    more info
    Zwartbaard
  • Klapgijp #3

    Russian Imperial Stout
    specifications
    alc.: 10,5%, ibu: 51, ebc: 99

    RIS matured in old Laphroaig whisky barrels.
    more info
    Klapgijp #3
  • Melkmeisje

    Milkstout
    specifications
    alc.: 11%, ibu: 55, ebc: 98

    An imperial milk stout of 11%
    more info
    Melkmeisje
  • Klapgijp #1

    specifications

    more info
    Klapgijp #1
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